FOOD 2030 Conference: Green & Resilient Food Systems


On December 4-5th, 2023, the European Commission organized a conference in Brussels titled “Food 2030: green and resilient food systems” to showcase the achievements of EU food systems projects, explore future research and innovation orientations, and identify levers of change.

The European Commission aim was to convene a wide range of actors and policymakers for that in-person event, which was also web-streamed and recorded.

CIPROMED was represented by Janos-Istvan Petrusan from DIL, and Reiner Stolzenberger from the Stolzenberger Bakery also participated online.