Webinar: Innovative Insect Solutions: Breeding, Processing, and Sustainability for Future Food and Feed.

On November 7th, Professor Athanassiou of UTH delivered an engaging presentation concerning Insect production for the CIPROMED project at the event titled “Innovative Insect Solutions: Breeding, Processing, and Sustainability for Future Food and Feed.”

The session explored the cutting-edge role of insects in sustainable food and feed production, covering breeding practices, efficient processing, and environmental impact.

The audience found the topic highly intriguing, prompting numerous questions and lively discussions about the potential of insects to address future food sustainability.